- Sous-Chef & Cook
Our client is seeking an experienced Sous-Chef and Cook. The roles are based in Portesham, so transport is essential. The Sous-Chef, will be working split shifts and the Cook is a 8am -5pm role.
Our client near Wareham is seeking a chef to work in a busy kitchen. The shift pattern is either 5:30am-2pm or 11:30am-7:30pm. You will not be required to work split shifts but will be working 1 in 3 weekends. Competitive salary. 37.5hrs per week
- Head Chef – Permanent
Our client is seeking an experienced Head Chef for a permanent role, based in Weymouth. Days of work are 5 over 7; split shifts, earliest start 7am and latest finish 7:30pm. Role involves producing set menus and there is a small A la carte menu offered.
- Chef de Partie
Location: Dorchester Hours: Full Time Contract Type: Permanent Our client is currently seeking an experienced Chef de Partie for a permanent role. Immediate start available. Key Responsibilities: Duties will involve serving carvery, full menu and daily specials lunch and dinner, as well as all areas of the kitchen. The shifts will be 4 splits and 1 straight. […]
- Waiting Staff
Location: Dorchester / Weymouth Hours: Part Time Contract Type: Temporary Our client is seeking temporary Waiting Staff, for adhoc shifts. Immediate start available. Week days or Weekends Key Responsibilities: Duties will involve serving food to customers, taking orders and cleaning tables. Qualifications: Previous experience is not required, but may be advantageous. Due to some of these locations access […]
Location: Dorchester Hours: Full Time Contract Type: Permanent Our client is seeking two experienced Chefs for permanent full time positions in the Dorchester area. Salary negotiable and depends on experience. Key Responsibilities: Ideal candidates will be innovative and capable of cooking from fresh ingredients. Qualifications: Not specified.